Agrovigor: Jurnal Agroekoteknologi
Vol 7, No 1 (2014): Maret

STUDI POTENSI PERTANIAN “KAKI“ LAWU SELATAN WILAYAH WONOGIRI

Arief Budi Nugroho (Unknown)
Eko Murniyanto (Unknown)



Article Info

Publish Date
27 Mar 2014

Abstract

Agricultural potential have the highest contribution to Gross Domestic Product Wonogiri (BPS, 2011) because it is proper database agricultural potential is necessary for basic agricultural development planning in particular and the economy in general. In turn can be achieved high revenue. This study aims to provide information on the potential of agriculture in the "Kaki Lawu Selatan" South and provide recommendations on the development of agricultural. From this study the South Lawu Foot Zone can be divided into 4 (four) zones: the upper leg, foot zone central zone, lower leg and foot slope zone. Among these zones, based on the parent material foot zone less potential for commercial agriculture, based on the value of LQ, three priority commodities suspected potential for the avocado fruit, rambutan, breadfruit. Vegetables garlic, carrots and cabbage. Plantation commodities include coffee, cocoa and tobacco / patchouli. Food commodities include cassava, maize and peanuts.Kata kunci : Agricultural potential

Copyrights © 2014






Journal Info

Abbrev

agrovigor

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

Agrovigor: Jurnal Agroekoteknologi is a scientific paper in the field of science Agroecotechnology which include: plant science, soil science, plant breeding, pest and plant diseases. ...