JURNAL ILMIAH KESEHATAN SANDI HUSADA
Vol 8 No 2 (2019): Jurnal Ilmiah Kesehatan Sandi Husada

Pengaruh Glukomanan Terhadap Penurunan Risiko Penyakit Stroke Iskemik

Muhammad Amin Bayu Oktarian Alamsyah (Unknown)



Article Info

Publish Date
30 Dec 2019

Abstract

Stroke is the second highest cause of death in the world. Ischemic stroke is a neurological deficit that occurs when blood vessels that supply the brain are blocked. This disease occurs due to one of which is atherosclerosis in the arteries that carry blood to the brain. Atherosclerosis occurs due to plaque consisting of cholesterol carried by the bloodstream to cause blockages in the arteries. One way to reduce the risk of ischemic stroke is to go on a high-fiber diet. Foods high in fiber, especially water-soluble fiber, are known to reduce cholesterol levels in the blood circulation. A number of studies have concluded that water-soluble fiber, such as glucomannan, can reduce blood cholesterol levels. Glucomannan can reduce cholesterol levels by binding to bile salts and stimulating the formation of new bile salts. This fiber will inhibit the recycling process and bile salts will be secreted through the feces so that only a little bile salt is returned again in the liver. This will stimulate the liver to form new bile salts and will take cholesterol from the blood as a bile salt-forming material. The more bile salt is formed, the cholesterol circulating in the blood will decrease

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Journal Info

Abbrev

JIKSH

Publisher

Subject

Health Professions Nursing Public Health

Description

Jurnal Ilmiah Kesehatan Sandi Husada bertujuan untuk memberikan akses publikasi hasil penelitian maupun studi kasus para dosen dan mahasiswa dalam mempublikasikan artikelnya. Jurnal Ilmiah Kesehatan Sandi Husada adalah akses terbuka, jurnal peer-review yang mencakup semua aspek dari ilmu Kesehatan ...