<![CDATA[Nutrition improvement programs aimed at increasing the amount and quality of MP-ASI have been carried out, including the provision of MP-ASI for infants and children aged 6-24 months from poor families. In general, there are two types of MP-ASI, which is the result of factory processing or what is known as the manufacturer's MP-ASI and which is processed at home or referred to as local MP-ASI. This study aims to determine the effect of manufacturing MPASI and local MPASI on the nutritional status of infants in the working area of Sidomulyo Health Center. This research was conducted through a quasy experiment research design with a series of time (time series design) that is without using the control group as a comparison. The population is babies aged 6-12 months with a sample of 15 people in the group who were given MP-ASI Manufacturing and 15 groups who were given Local MP-ASI. The results of the study the influence of Manufacturing MPASI and Local MPASI on nutritional status with pvalue = 0.548. The need for counseling about nutritional needs, training in food processing and weighing and measuring baby's height regularly]]>
Copyrights © 2019
