PRIMA: Journal of Community Empowering and Services
Vol 3, No 2 (2019): December

Pengembangan Produk Cokelat Couverture dengan Penambahan Pangan Fungsional di Desa Randualas Kecamatan Kare Kabupaten Madiun

Achmad Ridwan Ariyantoro (Program Studi Ilmu Teknologi Pangan, Fakultas Pertanian UNS)
Choiroel Anam (Program Studi Ilmu Teknologi Pangan, Fakultas Pertanian UNS)
Kawiji Kawiji (Program Studi Ilmu Teknologi Pangan, Fakultas Pertanian UNS)
S Minardi (Program Studi Ilmu Tanah, Fakultas Pertanian UNS)
Fitriyah Zulfa (Program Studi D2 THP PDD UNS Madiun)
Didik Purnomo (Program Studi D2 THP PDD UNS Madiun)
Eny Muzayana (Program Studi D2 THP PDD UNS Madiun)
Rohmat Priya Atmaja (Program Studi D2 THP PDD UNS Madiun)
Clysna Widiatmoko (Program Studi D2 THP PDD UNS Madiun)



Article Info

Publish Date
30 Dec 2019

Abstract

Title: The Development of Courverture Chocholate Product with Addition of Functional Food in Randualas Village, Kare District, Madiun Regency. Madiun Regency chose cocoa as one of the main commodities which could be developed because it was appropriate with the soil structure on the slopes of the mountains and as a tourist destination. Randualas Village cocoa farmers, Kare Subdistrict, Madiun Regency have a problem that is the selling price of cocoa beans is still low, so it needs to increase the selling value by making processed products from cocoa beans into food products such as chocolate couverture. Besides that, the development of chocolate-based products needs to be improved with the addition of functional food so that it has benefits for human health. The target of community service was to increase the ability of cocoa farmers to develop couverture chocolate products by adding functional food with soybean flour for increase the income of cocoa farmers. The activities carried out were the socialization, counseling, training and practice of the couverture chocolate production process which includes training on process and packaging of products. The community service resulted in an increase in farmers' knowledge in processing chocolate with the addition of functional food.

Copyrights © 2019






Journal Info

Abbrev

prima

Publisher

Subject

Agriculture, Biological Sciences & Forestry Environmental Science

Description

PRIMA: Journal of Community Empowering and Services (disingkat PRIMA JCES). Kata-kata PRIMA dalam PRIMA JCES merupakakan singatan dari Pemberdayaan dan Rekayasa Ipteks untuk Masyarakat Agraris. PRIMA JCES (ISSN: 2579-5074) adalah Jurnal yang diterbitkan oleh Fakultas Pertanian, Universitas Sebelas ...