As-syifaa Jurnal Farmasi
Vol 3, No 1 (2011): AS-SYIFAA Jurnal Farmasi

PENGARUH BAHAN PENSUSPENSI TERHADAP AKTIVITAS PENGAWET METIL PARABEN

A. Trihadi Kusuma (Fakultas farmasi Universitas Muslim Indonesia Makassar)

Article Info

Publish Date
01 Jul 2011

Abstract

AnalyzeQuality Of Cooking Oil With Double Fractination In Tidiness With The Recuring Usage.Have been research concerning quality of cooking oil double fractination in tidiness with the recuring usage by aims to determine quality of cooking oil with double fractination in tidiness with the recuring usage. The parameter of quality test of oil and fat is free fat acid number, saponification number, peroxide number, iodium number and water content with using titrimetri method. Kind of cooking oil which used were cooking oil double fractination. Research result show that cooking oil which used repeatedly with 3 times intensity has reduce of quality and no safe to consumed based on what standardized by National Standarization Agency.Key Words: methyl paraben, suspending agent,preservatif efectivity

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Journal Info
As-syifaa Jurnal Farmasi
Website

Abbrev

as-syifaa

Publisher

Universitas Muslim Indonesia

Subject

Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology

Description

As-Syifaa Jurnal Farmasi receives manuscripts in Indonesian Language (Bahasa Indonesia) with abstracts in bilingual, both Indonesian and English. We’re open for various fields such as: Pharmacology and Toxicology, Pharmaceutical Microbiology and Biotechnology, Herbal Medicines, Pharmaceutics, ...