As-syifaa Jurnal Farmasi
Vol 8, No 1 (2016): AS-SYIFAA Jurnal Farmasi

UJI AKTIVITAS ANTIOKSIDAN BUAH SEMANGKA (Citrullus lanatus) DENGAN METODE FRAP

Masdiana Tahir (Fakultas Farmasi Universitas Muslim Indonesia Makassar)
Anda Cahya Heluth (Fakultas Farmasi Universitas Muslim Indonesia Makassar)
Harti Widiastuti (Fakultas Farmasi Universitas Muslim Indonesia Makassar)

Article Info

Publish Date
30 Jun 2016

Abstract

Have been conducted a research about antioxidant activity assay at watermelon (Citrullus lanatus) using FRAP method. Watermelon is known contains vitamin A, B, C, and lycopene. The aim of research were to determine the antioxidant activity relationship between watermelon juice and vitamin C with FRAP method using ascorbic acid as a comparative standard measure by UV-Vis spectrophotometer at a wavelength of 692 nm. The research result was obtained the antioxidant capacity on the watermelon red meat juice 0,1329 mg AAE/g.

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Journal Info
As-syifaa Jurnal Farmasi
Website

Abbrev

as-syifaa

Publisher

Universitas Muslim Indonesia

Subject

Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology

Description

As-Syifaa Jurnal Farmasi receives manuscripts in Indonesian Language (Bahasa Indonesia) with abstracts in bilingual, both Indonesian and English. We’re open for various fields such as: Pharmacology and Toxicology, Pharmaceutical Microbiology and Biotechnology, Herbal Medicines, Pharmaceutics, ...