A review regarding fungal infection and aflatoxin contamination by Aspergillus flavus during pre and post-tharvest handling on spices is presented. The results of research on spice storage management, physical and chemical treatments on dried spices before storage to prevent fungal infection are discussed.
International Journal of Ecophysiology (IJOEP) is a peer-reviewed biannual journal (February and July) published by TALENTA Publisher and organized by Faculty of Mathematics and Natural Sciences, Universitas Sumatera Utara (USU) as an open-access journal. It welcomes full research articles in the ...