Jurnal Pengolahan Hasil Perikanan Indonesia
Vol 23 No 1 (2020): Jurnal Pengolahan Hasil Perikanan Indonesia 23(1)

The influence of extension activities on the competencies of traditional fisheries processing in Lampung Province: Pengaruh Penyuluhan terhadap Kompetensi Pengolah Perikanan Tradisional di Provinsi Lampung

Helvi Yanfika (Agricultural Extension Study Program, Faculty of Agriculture, Lampung University)
Siti Amanah (Department of Communication Science and Community Development, Faculty of Human Ecology, IPB University)
Anna Fatchiya (Department of Communication Science and Community Development, Faculty of Human Ecology, IPB University)
Pang S. Asngari (Department of Communication Science and Community Development, Faculty of Human Ecology, IPB University)
Abdul Mutolib (Agricultural Extension Study Program, Faculty of Agriculture, Lampung University)
Kordiyana K Rangga (Agricultural Extension Study Program, Faculty of Agriculture, Lampung University)



Article Info

Publish Date
30 Apr 2020

Abstract

Extension is an informal learning process that plays an important role in improving fisheries processors competencies. However, current extension activities that have been running so far are felt to be lacking so it is necessary to look at the effectiveness of conducting extension on traditional fisheries business related to methods, media, materials and capabilities of extension agents. This study was aimed to (1) analyze the effectiveness of fisheries extension activities in traditional fisheries processing businesses in Lampung Province, (2) analyze traditional processors competencylevels, (3) analyze the effect of extension on processors competencies/capabilities in traditional fisheries processing businesses. This study used a quantitative approach enriched with qualitative analysis. The survey was conducted to obtain primary data using a questionnaire. The research location were in three districts in Lampung Province. The data analysis technique used descriptive and regression analysis. The results of the study were (1) the effectiveness of extension was still low, (2) traditional processors competencies belonged to the low category, and (3) the ability of extension agents affected the development of fisheries processors’ competencies. The effectiveness of extension is still low due to the limited extension methods. Therefore it is important to carry out extension activities with varied methods according to the target needs to improve the competency of traditional fisheries processors.

Copyrights © 2020






Journal Info

Abbrev

jphpi

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

JPHPI publishes manuscripts in the field of marine post-harvest, aquatic biotechnology, aquatic biochemistry, aquatic product diversification, and characteristic of aquatic raw materials. In addition, JPHPI also publishes research about aquatic product quality, standardization, and other researches ...