Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science
Vol 8, No 1 (2020)

PENGARUH KUALITAS PELAYANAN, KUALITAS PRODUK, DAN PERSEPSI HARGA TERHADAP KEPUASAN KONSUMEN SUSU SEGAR MOO DI KOTA BANDAR LAMPUNG

Ningrum, Intan Paramiarta (Unknown)
Sayekti, Wuryaningsih Dwi (Unknown)
Adawiyah, Rabiatul (Unknown)



Article Info

Publish Date
14 Jul 2020

Abstract

This study aims to determine purchasing patterns, satisfaction levels, influence of service quality, product quality, and price perceptions of the satisfaction of Moo fresh milk consumers. The research was conducted by survey method at Chandra Department Store, Tanjung Karang. The research samples were recruited by accidental sampling. There were 50 households of Moo fresh milk consumers, in which respondents of this study were housewives. Data collecting was conducted in May-June 2018 and was analyzed by descriptive analysis, Customer Satisfaction Index Analysis (CSI), and verification analysis. The results of this study indicated that the type of purchase of Moo fresh milk was the most 1 liter. The volume of purchases of Moo fresh milk was mostly 1-3 litters per month with a frequency of purchases was 1-2 times per month. The score of Moo fresh milk consumer satisfaction was 80.43 percent, it meant that consumers were satisfied. Service quality and product quality had significant effects; unlike price perception had no significant effect on consumer?s satisfaction of fresh milk Moo.Key words: fresh milk, satisfaction, service quality

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Journal Info

Abbrev

JIA

Publisher

Subject

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

Description

Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science is published by the Department of Agribusiness, Faculty of Agriculture, University of Lampung, in collaboration with PERHEPI, the Indonesian Agricultural Economist Association. The first printed Journal was published in 2013 and the online ...