REKAYASA
Vol 1, No 2: Oktober 2008

Unit Proses Pembuatan (Grilling - Packing) Terasi untuk Meningkatkan Kapasitas dan Kualitas Produk

Asfan, Asfan (Unknown)

Article Info

Publish Date
01 Oct 2008

Abstract

Implementation of Ipteks to develop UKM in generating export of non-petroleum supports the increase of national economy in thefuture. This research objective is toincrease ยท capacity and consumer'staste through technology transfer (grilling-packing). Thefindings showed that the implementation of ipteks was able to increase capacity of products from 150-200 kg per day to 300-400 kg per day or average increase 275 % than traditional ways. It could also increase the quality and taste of terasi and continuity of products being pro 'duced.

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Journal Info
REKAYASA
Website

Abbrev

rekayasa

Publisher

Universitas Trunojoyo Madura

Subject

Agriculture, Biological Sciences & Forestry Computer Science & IT Electrical & Electronics Engineering Engineering Physics

Description

This journal encompasses original research articles, review articles, and short communications, including: Science and Technology, In the the next year publication, Rekayasa will publish in two times issues: April and ...