Jurnal Ilmiah Biologi UMA (JIBIOMA)
Vol 1, No 2 (2019): November 2019

Uji Kandungan Boraks pada Makanan Berbahan Dasar Daging dengan Menggunakan Ekstrak Kunyit dan Ekstrak Bawang Merah yang Dijajakan di Sekolah Dasar di Kecamatan Percut Sei Tuan

Putri Larasati (Universitas Medan Area)
Abdul Karim (Universitas Medan Area)
Ida Fauziah (Universitas Medan Area)

Article Info

Publish Date
05 Nov 2019

Abstract

The research was conducted to investigate the existeme of borax in food producte which were made from meat. The research was carried descriptively by collecting 60 samples consists of 20 meatball samples, 20 sausage samples and 20 nugget samples from food seller in 20 elementary school in Percut Sei Tuan. The result showed that none of samples contained borax.

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Journal Info
Jurnal Ilmiah Biologi UMA (JIBIOMA)
Website

Abbrev

jibioma

Publisher

Universitas Medan Area

Subject

Biochemistry, Genetics & Molecular Biology

Description

Jurnal Ilmiah Biologi UMA (JIBIOMA) focuses on the publication of the results of scientific research related to fields. This article is published in the internal and external academic community of the University of Medan Area (UMA) especially in the field of Biology. Published articles are the ...