Jurnal Keteknikan Pertanian
Vol. 14 No. 1 (2000): Buletin Keteknikan Pertanian

Simulation Study on Freeze-drying Characteristics of Mashed Beef

Armansyah H. Tambunan (Unknown)
M. Solahudin (Unknown)
Estri Rahajeng (Unknown)

Article Info

Publish Date
18 Jan 2011

Abstract

Drying characteristic of a particular product is important in analyzing the appropriateness of the drying method for the product. This is especially important for freeze drying, which is known as the most expensive drying method, asideji-om its good drying quality. The objectives of this experiment are to develop a computer simulation program using a retreating drying-frontmodel for predicting freeze drying characteristics of mashed nteat, especially for the influence of sublimation temperature and thermal conductivity.

Copyrights © 2000




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Journal Info
Jurnal Keteknikan Pertanian
Website

Abbrev

jtep

Publisher

Institut Pertanian Bogor

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal Keteknikan Pertanian dengan No. ISSN 2338-8439, pada awalnya bernama Buletin Keteknikan Pertanian, merupakan publikasi resmi Perhimpunan Teknik Pertanian Indonesia (PERTETA) bekerjasama dengan Departemen Teknik Mesin dan Biosistem (TMB) IPB yang terbit pertama kali pada tahun 1984, berkiprah ...