SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat)
Vol 5, No 2 (2017)

IbM MIE SEHAT

Sunardi Sunardi (Unknown)
Soebiyanto Soebiyanto (Unknown)
Maria Endah Prasadja (Unknown)

Article Info

Publish Date
05 May 2017

Abstract

The purpose of this activity are: 1) improve the quality and productivity of UKM through the provision of machine presses for first partners and machine dough mixer for second partners; 2) help create tranquility, security and comfort in consuming wet noodle through noodle products that meet the quality requirements SNI 01-2987-1992; 3) improve financial management and marketing to both partners. Specific target availability noodle products are hygienic and healthy appropriate quality requirements SNI 01-2987-1992.Kata kunci : Wet noodle, hygienic, healty

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Journal Info
SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat)
Website

Abbrev

jurnal-semar

Publisher

Universitas Sebelas Maret

Subject

Humanities Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences

Description

Jurnal SEMAR adalah jurnal pengabdian kepada masyarakat yang diterbitkan dan dikelola oleh Lembaga Penelitian dan Pengabdian Masyarakat Universitas Sebelas Maret Surakarta. Jurnal ini diharapkan dapat menjadi alat informasi dan sosialisasi mengenai hasil-hasil pengabdian dari seluruh civitas ...