SEMAR
Vol 5, No 2 (2017)

IbM MIE SEHAT

Sunardi Sunardi (Unknown)
Soebiyanto Soebiyanto (Unknown)
Maria Endah Prasadja (Unknown)

Article Info

Publish Date
05 May 2017

Abstract

The purpose of this activity are: 1) improve the quality and productivity of UKM through the provision of machine presses for first partners and machine dough mixer for second partners; 2) help create tranquility, security and comfort in consuming wet noodle through noodle products that meet the quality requirements SNI 01-2987-1992; 3) improve financial management and marketing to both partners. Specific target availability noodle products are hygienic and healthy appropriate quality requirements SNI 01-2987-1992.Kata kunci : Wet noodle, hygienic, healty

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Journal Info
SEMAR
Website

Abbrev

jurnal-semar

Publisher

Universitas Sebelas Maret

Subject

Humanities Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences

Description

SEMAR Journal is a community service journal published and managed by the Institute for Research and Community Service, Sebelas Maret University, Surakarta. This journal is expected to be a tool of information and socialization regarding the results of the dedication of the entire academic community ...