Journal of Food System and Agribusiness (JoFSA)
Volume 3 Nomor 2 Tahun 2019

Analisis Penentuan Biaya Pokok Produksi Olahan Kopi Robusta di Koperasi Tirto Kencono Kabupaten Tanggamus

Aufa Dian Utami (Jurusan Agribisnis, Fakultas Pertanian, Universitas Lampung)
Zainal Abidin (Jurusan Agribisnis, Fakultas Pertanian, Universitas Lampung)
Lina Marlina (Jurusan Agribisnis, Fakultas Pertanian, Universitas Lampung)



Article Info

Publish Date
17 Feb 2020

Abstract

This study aims to analyze the basic cost production of processed coffee in Tirto Kencono Cooperative. The method used in this research was the case study. The respondent in this study was the chairman of the cooperative. This research was conducted at Tirto Kencono Cooperative located in Talang 20 Village, Air Naningan District, Tanggamus Regency. The collection data was conducted in March 2019 and analyzed in qualitative and quantitative descriptive.  The result showed that the basic cost production used full-costing determination method by using assistance equipment and non-assistance equipment, the result was the cost production of four products using assistance equipment was lower than non-assistance equipment in order to gain higher profit than current selling price.  Government assistance had different impacts in terms of the production cost structure particularly the depreciated cost of using assistance equipment which had a percentage of 0,80% and non-assistance equipment of 1,20%.

Copyrights © 2019






Journal Info

Abbrev

JFA

Publisher

Subject

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Social Sciences

Description

JoFSA focus publishes articles on Food Systems and Agribusiness. The food system includes all the availability, access, and distribution in feeding a population involve farming, distribution, supply, marketing, and retail ...