TELKOMNIKA (Telecommunication Computing Electronics and Control)
Vol 12, No 4: December 2014

Improving the Dielectric Properties of High Density Polyethylene by Incorporating Clay-Nanofiller

Ahmed Sayed Haiba (National Institute of Standards)
Ossama El-sayed Gouda (Cairo University)
Sohair Fakhry Mahmoud (National Institute of Standards)
Ahmed Aboud El-gendy (National Institute of Standards)



Article Info

Publish Date
01 Dec 2014

Abstract

Polymer nanocomposites have been used for various important industrial applications. The preparation of high density polyethylene composed with Na-montmorillonite nanofiller using melt compounding method for different concentrations of clay-nano filler of 0%, 2%, 6%, 10%, and 15% has been successfully done. The morphology of the obtained samples was optimized and characterized by scanning electron microscope showing the formation of the polymer nanocomposites. The thermal stability and dielectric properties were measured for the prepared samples. Thermal gravimetric analysis results show that thermal stability in polymer nanocomposites is more than that in the base polymer. It has been shown that the polymer nanocomposites exhibit some very different dielectric characteristics when compared to the base polymer. The dielectric breakdown strength is enhanced by the addition of clay-nano filler. The dielectric constant (εr) and dissipation factor (Tan δ) have been studied in the frequency range 200 Hz to 2 MHz at room temperature indicating that enhancements have been occurred in εr and Tan δ by the addition of clay-nano filler in the polymer material when compared with the pure material.

Copyrights © 2014






Journal Info

Abbrev

TELKOMNIKA

Publisher

Subject

Computer Science & IT

Description

Submitted papers are evaluated by anonymous referees by single blind peer review for contribution, originality, relevance, and presentation. The Editor shall inform you of the results of the review as soon as possible, hopefully in 10 weeks. Please notice that because of the great number of ...