Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science)
Vol 21, No 2 (2011)

Kualitas dendeng sapi giling pada penambahan gula yang berbeda

Evanuarini, Herly (Unknown)
Huda, Huda (Unknown)

Article Info

Publish Date
01 Aug 2011

Abstract

ABSTRACT: The aim of this study was to find out the effect of addition sugar to the dendengs’ quality. This research consisted of one level of experiment was designed in Fully Randomized  Design. The result showed that sugar addition gave highly significant effect (P< 0.01) on moisture content and water activity content. The best product was produced by adding 30 % sugar.This product had moisture content value of 13,73 % and water activity value of 0.539. Keywords : Dendeng giling, sugar

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Journal Info
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science)
Website

Abbrev

jiip

Publisher

Universitas Brawijaya

Subject

Other

Description

Jurnal Ilmu-Ilmu Peternakan (JIIP) is a journal published and managed by the Faculty of Animal Husbandry Universitas Brawijaya. JIIP is a peer-reviewed journal published three times a year. JIIP now actively using Open Journal System (OJS). JIIP mediates the dissemination of researchers various ...