JURNAL GIZI DAN KESEHATAN
Vol 13 No 1 (2021): JURNAL GIZI DAN KESEHATAN

The Correlation Between Calcium and Iron Intake with Dysmenorrhea in Female Adolescents in SMA Negeri 1 Ambarawa

Maria Magdalena Meilina Rahmawati (Unknown)
Sugeng Maryanto (Unknown)
Purbowati (Unknown)



Article Info

Publish Date
28 Jan 2021

Abstract

Dysmenorrhea is pain in the stomach that comes from uterine cramps and occurs during menstruation. Menstrual pain or dysmenorrhea can have an impact on learning activities in adolescents. The incidence of dysmenorrhea in Central Java reaches 56%. Calcium and iron intake are factors that can affect the incidence of dysmenorrhea. The research objective was to determine the correlation between calcium and iron intake and the incidence of dysmenorrhea in female adolescents at SMA Negeri 1 Ambarawa. This study is a descriptive correlation study with a cross sectional approach. The population was 501 students of SMA Negeri 1 Ambarawa. There were 87 subjects taken by proportional random sampling. Collecting data using UPAT (Universal Pain Assessment Tool) and FFQ (Food Frequency Questionnaire). The data were analyzed using kendals’tau control test (α = 0.05). Research results female adolescent calcium intake is 92.0% less, 6.9% good, and 1.1% more. The iron intake of female adolescent was 96.6% less, 2.3% good, and 1.1% more. The incidence of dysmenorrhea in female adolescent was 44.8% mild pain, 28.7% moderate pain, 8.0% severe pain, 5.7% very severe pain, and 12.6% no pain. There is a correlation between calcium intake and the incidence of dysmenorrhea (p = 0.008). There is a correlation between iron intake and the incidence of dysmenorrhea (p = 0.005).

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Journal Info

Abbrev

JGK

Publisher

Subject

Humanities Decision Sciences, Operations Research & Management Materials Science & Nanotechnology Public Health Other

Description

Jurnal Gizi dan Kesehatan adalah terbitan berkala nasional yang memuat artikel penelitian (research article) di bidang gizi dan kesehatan. Jurnal Gizi dan Kesehatan diharapkan dapat menjadi media untuk menyampaikan temuan dan inovasi ilmiah di bidang gizi dan kesehatan kepada para praktisi di bidang ...