Jurnal Teknologi Industri Pertanian
Vol. 13 No. 3 (2004): Jurnal Teknologi Industri Pertanian

PEMISAHAN DAN KARAKTERISASI EMULSIFIER DALAM MINYAK CACING TANAH (Lumbricus rubellus)

Muhammad Zein Nasution, Ani Suryani dan Irma Susanti (Unknown)



Article Info

Publish Date
15 Mar 2012

Abstract

ABSTRACTEmulsifier in earthworm oil is expected as phospholipid. It is produced from degumming process by the variation of phosphoric acid and citric acid added 0,1% v/w and 0,2% v/w. The highest yield of gum was produced by adding 0,2% v/w of acid. The characteristic of emulsifier such as reducing surface tension, surface tension of two phase, and maintaining the emulsion stability are not different for gum and degummed earthworm oil by acid degumming. Gum by acid degumming is not different from gum water degumming and undegumming earthworm oil in its ability to reduce surface tension and surface tension of two phase. Earthworm oil by acid degumming is not different from earthworm oil by water degumming and undegumming earthworm oil in ability to reduce surface tension and surface tension of two phase. Generally, the ability of undegummed earthworm oil to maintain the emulsion stability is better than gum and degummed earthworm oil by acid and water degumming.

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Journal Info

Abbrev

jurnaltin

Publisher

Subject

Agriculture, Biological Sciences & Forestry Engineering Industrial & Manufacturing Engineering

Description

The development of science and technology in agriculture, has been instrumental in increasing the production of various agricultural commodities. But climate change is also uncertain world led to decreased agricultural productivity. World energy crisis resulted in higher prices of agricultural ...