Jurnal Teknologi Industri Pertanian
Vol. 21 No. 2 (2011): Jurnal Teknologi Industri Pertanian

DETERMINATION OF THE CONCENTRATIONS OF SODIUM BICARBONATE AND CITRIC ACID IN CARBONATED GRAPE DRINK (EFFERVESCENT) PRODUCTION

Diny A. Sandrasari dan Zaenal Abidin (Unknown)

Article Info

Publish Date
11 Apr 2012

Abstract

ABSTRACTThis objectives of this study were to determine the concentrations of sodium bicarbonate and citric acid in the production of carbonated grape drink (effervescent). The research method used in this study was an experimental method using a completely randomized factorial design with three replications. The result showed that  sodium bicarbonate and citric acid affected on moisture content, pH, dissolve of carbonated grape drink, and percentage of foam volume. Keywords: effervescent, sodium bicarbonate, citric acid, grape

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Journal Info
Jurnal Teknologi Industri Pertanian
Website

Abbrev

jurnaltin

Publisher

Institut Pertanian Bogor

Subject

Agriculture, Biological Sciences & Forestry Engineering Industrial & Manufacturing Engineering

Description

The development of science and technology in agriculture, has been instrumental in increasing the production of various agricultural commodities. But climate change is also uncertain world led to decreased agricultural productivity. World energy crisis resulted in higher prices of agricultural ...