AGRITEKNO, Jurnal Teknologi Pertanian
Vol 5 No 2 (2016): AGRITEKNO, Jurnal Teknologi Pertanian

PENGARUH KONSENTRASI GULA TERHADAP ORGANOLEPTIK DAN SIFAT KIMIA ANGGUR BUAH TOMI-TOMI (Flacourtia inermis Roxb)

Rachel Breemer (Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Pattimura)
Erynola Moniharapon (Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Pattimura)
James Nimreskosu (Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Pattimura)

Article Info

Publish Date
01 Oct 2016

Abstract

This research was aimed to determine the exact sugar concentration on the organoleptic and chemical properties of tomi-tomi fruit wine. A completely randomized experimental design with three levels sugar concentration 30, 40, and 50% were repeat three times therefore there were a total of nine experimental units. Result showed that 50% sugar concentration had the best organoleptic characteristic that was able to produce wine having 1,27% ethyl alcohol, 21,23% sugar content and a pH of 3,6.

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Journal Info
AGRITEKNO, Jurnal Teknologi Pertanian
Website

Abbrev

agritekno

Publisher

Universitas Pattimura

Subject

Agriculture, Biological Sciences & Forestry

Description

AGRITEKNO is published twice a year, i.e. in April and October. The journal contains research results and scientific review related to food science and technology as well as nutrition. In addition, it also covers various technological package for industry, short communication, and other information ...