Jurnal Kimia dan Kemasan
BULLETIN PENELITIAN VOL. XVIII NO. 2 AGUSTUS 1996

Pembuatan Bahan Kemasan Mampu Urai Hayati (Biodegradable Packaging) Dari Tepung Tapioka

Budi Utami (Unknown)
Wiwik Pudjiastuti (Unknown)

Article Info

Publish Date
06 Jun 2013

Abstract

Experiment of biodegradable packaging from cassava starch has been done in a laboratory scale by preparing 9 formulation containing several type of substances. Physical properties and biodegradability from each formulation have been evaluated. Comparing with TIS Z 1707 - 1975, formulation 7 has the best physical properties using for food packaging with thickness= 0,15 mm, tensile strength= 189,39 kg£'cm2, elongation= 112,919 °!CJ, \VVTR = 43,29 glm2. 24 hr and biodegradability = 2 weeks.

Copyrights © 1996




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Journal Info
Jurnal Kimia dan Kemasan
Website

Abbrev

jkk

Publisher

Balai Besar Kimia dan Kemasan, kementerian Perindustrian

Subject

Chemical Engineering, Chemistry & Bioengineering Chemistry Materials Science & Nanotechnology

Description

Jurnal Kimia dan Kemasan (JKK) publishes original research article related to Applied chemistry including natural product (essential oils, palm oil derivative, natural dye), biopolymer, chemical synthesis, and problems of chemical processes and apparatus; and also packaging material and ...