Jurnal Kimia dan Kemasan
BULLETIN PENELITIAN TAHUN II NO.5 JANUARI 1977

Hidrogenasi Minyak Nabati

Nasri Hardy Nasir (Unknown)

Article Info

Publish Date
03 Mar 2011

Abstract

Hydrogenation of edible oils is a liquid­ phase process in which gaseous hydrogen is dispersed and caused to dissolve in the heated oils, where, under the influence of a solid catalyst (ussually nickel), it combines with unsaturated fatty acid ra dicals. Hydrogenation increases the mel­ting point and consistency of oils. In ad­dition to its effect upon the melting point and consistency of oils and fats, hydro­genation improves the resistance of the edible oil products to atmospheric oxidation.

Copyrights © 1977




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
Jurnal Kimia dan Kemasan
Website

Abbrev

jkk

Publisher

Balai Besar Kimia dan Kemasan, kementerian Perindustrian

Subject

Chemical Engineering, Chemistry & Bioengineering Chemistry Materials Science & Nanotechnology

Description

Jurnal Kimia dan Kemasan (JKK) publishes original research article related to Applied chemistry including natural product (essential oils, palm oil derivative, natural dye), biopolymer, chemical synthesis, and problems of chemical processes and apparatus; and also packaging material and ...