PENERAPAN SANITASI DAN HIYGIENE PADA PEMBEKUAN IKAN ANGGOLI (Pristipomoidesmultidens) DI CV. BEE JAY SEAFOODS PROBOLINGGO JAWA TIMUR

Lovi Sandra (Program Studi Pengolahan Hasil Perikanan, Akademi Perikanan Ibrahimy, Situbondo)
Juhairiyah Juhairiyah (Program Studi Pengolahan Hasil Perikanan Akademi Perikanan Ibrahimy Situbondo)

Samakia: Jurnal Ilmu Perikanan
Vol 6 No 1 (2015): Samakia: Jurnal Ilmu Perikanan

Sanitation is defined as disease prevention efforts by eliminating the environmental factors associated with disease transfer chain. While Hiygiene is the effort to control food-borne illnesses. The purpose of this study was to investigate the application of sanitary and hiygiene on freezing fish anggoli. The research was carried out in the CV. Jay Bee Seafoods Village Mayangan Probolinggo, East Java in January to April 2014. The method used in this research is a survey method, the technique of primary data collection is done through observation, interviews, documentation and direct participation in the field. The application of sanitary and hiygiene on freezing fish Anggoli (Pristipomoides multidens) CV. Jay Bee Seafoods form of sanitation and hygiene activities Personal, Environment, Raw Materials and Infrastructures. Additionally conducted prevention of cross contamination and waste handling.