JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI
Vol 8 No 4 (2020): Desember

Pengaruh Ukuran Partikel dan Waktu Maserasi terhadap Ekstrak Virgin Coconut Oil (VCO) Kunyit (Curcuma longa L.) sebagai Pewarna Alami

Aldi Oktavian (Mahasiswa Program Studi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Unud)
Lutfi Suhendra (Dosen Program Studi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Unud)
Ni Made Wartini (Dosen Program Studi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Unud)



Article Info

Publish Date
26 Dec 2020

Abstract

Turmeric contains a carotenoid that can be used as a natural dye by extracting a carotenoid compound using VCO. This research is meant to know the effect of particle size and time of maseration to VCO turmeric extract as natural dye and to determine the impact the best particle size and time of maseration to produce VCO turmeric extract as natural dye. This experiment used a random group design with two factors. First factor is particle size which is composed of 40, 60, and 80 mesh. Second factor in time of maseration which is composed of 4, 6 dan 8 hours. Data is analyzed with variance analysis and followed by Tukey test. Research shows interactions between particle size and time of maseration have very real impact on carotenoid total, betacarotene level, and the reddish level. Interagency interaction have real impact on brightness level but have no real impact on yield and yellowish level. Best treatment to produce VCO turmeric extract as natural dye are with 40 mesh for particle size and 6 hours for time of maseration with characteristic of yield 73,26±0,15 percent, carotenoid total in the amount of 205,78±0,40 µmol/L, betacarotene level in the amount of 9,99±0,07 mg/g, brightness level 43,06±1,02, reddish level 15,31±0,95, and yellowish level 42,33±0,61. Keywords : Turmeric, VCO, extraction, carotenoid, natural dye

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Journal Info

Abbrev

jtip

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI adalah media publikasi ilmiah yang diterbitkan oleh Program Studi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian-Universitas Udayana, berisikan artikel hasil-hasil penelitian, ulasan (review), opini ilmiah oleh mahasiswa, dosen, praktisi, dan ...