AGRISE
Vol 20, No 3 (2020): JULY

DEMAND FOR FOOD COMMODITIES IN TULUNGAGUNG REGENCY

Nuraini Afiifah Habiibaturrohmah (Brawijaya University)
Ratya Anindita (Department of Social Economics, Faculty of Agriculture, Brawijaya University)
Condro Puspo Nugroho (Department of Social Economics, Faculty of Agriculture, Brawijaya University)



Article Info

Publish Date
29 Jul 2020

Abstract

Food is a basic need that must be fulfilled by every citizen / community and is the right of every resident to fulfill his food needs. So it is natural that many countries whose governments give considerable attention to food-related problems both in terms of demand and supply. Research on demand for food commodities in Tulungagung Regency uses data from SUSENAS (National Socio-Economic Survey) in 2018 obtained from the Indonesian Central Bureau of Statistics. The model used in this study is the AIDS (Almost Ideal Demand System) model with the SUR (Seemingly Unrelated Regression) method. The results showed that the factors that influenced the demand for food commodities were rice prices, corn prices, soybean prices, mungbean prices, peanut prices for cassava prices, sweet potato prices, and total household expenditure. Price elasticity is elastic for food commodities (rice, corn, green beans, peanuts, cassava and sweet potatoes). Cross elasticity has a substitution relationship in each commodity and is also complementary in each commodity. Expenditure elasticity shows that all food commodities are normal goods.

Copyrights © 2020






Journal Info

Abbrev

AGRISE

Publisher

Subject

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

Description

AGRISE adalah Jurnal Sosial Ekonomi Pertanian yang berada di lingkungan Fakultas Pertanian Universitas Brawijaya yang berupa hasil penelitian, studi kepustakaan maupun tulisan ilmiah terkait. Jurnal ini diterbitkan pertama kali pada tahun 2001 oleh Jurusan Sosial Ekonomi Pertanian FPUB. Pada tahun ...