Segmentation of consumers of honey and identification of honey preference in Kota Bengkulu

Selmi Selmi (Dinas Peternakan dan Kesehatan Hewan Propinsi Bengkulu)
Irnad Irnad (Department of Agriculture –Social Economic, Fac. of Agriculture, University of Bengkulu)
Sistanto Sistanto (Department of Animal Science, Fac. of Agriculture, University of Bengkulu)

AGRITROPICA : Journal of Agricultural Sciences
Vol 3, No 2 (2020)

As a country with a vast  natural forest,  Indonesia has a big potential production of honey.  Honey is nutritious food produced by bees that mostly inhabit in the forest.  Bengkulu is one of such place produced honey.  Honey is considered as healthy supplement by consumer. Therefore, in this research, it has been studied the segmentation of consumers of honey and identification of honey attributes.   This research was conducted in June- July 2015.  There were 96 responsents gathered from eight (8) outlets selling honey products in Kota Bengkulu.  Results showed that the consumers were young adults (67%), women (62%), married (82%), S1 education (56%), Kota Bengkulu domicile (88%) with income range of Rp 2,100,000-5,000,000/month (62%).  While the preference testing of honey products based on taste, aroma, and color had the score around  3.5- 3.7.  This meant that respondents like the honey product.