Agroindustrial Technology Journal
Vol 4, No 2 (2020): Agroindustrial Technology Journal

Karakterisasi Sediaan Antiseptik Gel Handmade dengan Penambahan Bahan Aktif Alami Minyak Atsiri Eucalyptus dan Grapefruit

Asri Widyasanti (Departemen Teknik Pertanian dan Biosistem, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran)
Rizqita Thifal Shalsabilla (Departemen Teknik Pertanian dan Biosistem, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran)



Article Info

Publish Date
07 Jan 2021

Abstract

In the era of the COVID-19 virus pandemic, antiseptic products have become very popular. One of them is an antiseptic for hands which is known as hand sanitizer. There are three hand sanitizers available in the market, namely liquid, gel, and foam hand sanitizers. Hand sanitizers are an easy solution for cleaning hands when soap and water are not available. Hand sanitizers are considered practical to use because they do not require water and are suitable for carrying when on outdoor activities. This product is an alternative product for washing hands with soap. However, the continuous use of alcohol and triclosan in the hand sanitizer can erode skin moisture and cause skin irritation. Therefore, it is necessary to utilize natural active ingredients that have the potential to be antibacterial, namely essential oils. The purpose of this study was to determine the effectiveness of eucalyptus and grapefruit essential oils as natural active ingredients in hand sanitizers and to test their quality based on SNI 06-2588-1992. The method used in this research was a laboratory experiment with descriptive analysis. Parameter observed on liquid hand sanitizers were chemical properties (pH), physical properties (specific gravity, liquid emulsi, and organoleptic properties. The analysis showed that the hand sanitizer formulation with the active ingredient of Eucalyptus and Grapefruit essential oils has a pH of 7.5, a specific gravity of 0.9098, and a stable emulsion preparation. Organoleptic results of the level of preference for hand sanitizer products, in terms of color = 4.04 (like-very-like), aroma = 3.92 (normal-like), viscosity = 3.08 (normal-like), impression when using = 3.52 (normal-like), after-use impression (rough impression) = 3.36 (normal-like) and there are found no skin irritation, respectively. The process technology for making handmade hand sanitizers with the addition of eucalyptus and grapefruit essential oils could be developed so that they can be applied on an industrial scale.

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Journal Info

Abbrev

atj

Publisher

Subject

Agriculture, Biological Sciences & Forestry Industrial & Manufacturing Engineering

Description

Agroindustrial Technology Journal adalah publikasi ilmiah tentang teknologi, rekayasa proses, dan manajemen ataupun aplikasi dari keilmuan tersebut dalam ranah teknologi industri pertanian. Artikel dapat berupa hasil penelitian, komunikasi singkat ataupun berupa ulasan ...