Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science
Vol 9, No 1 (2021)

ANALISIS KEUNGGULAN KOMPARATIF DAN KOMPETITIF KOPI DENGAN ADANYA SERTIFIKASI COMMON CODE FOR THE COFFEE COMMUNITY (4C) DI KECAMATAN SUMBEREJO KABUPATEN TANGGAMUS

Rina Astuti (Jurusan Agribisnis Fakultas Pertanian Universitas Lampung)
Muhammad Irfan Affandi (Jurusan Agribisnis Fakultas Pertanian Universitas Lampung)
Raden Hanung Ismono (Jurusan Agribisnis Fakultas Pertanian Universitas Lampung)



Article Info

Publish Date
01 Feb 2021

Abstract

This research aims to analyze comparative advantage, competitive advantage, the impact of government policies on input output of certified coffee farming, and analyze the sensitivity of changes in input and outputprices to the comparative advantage and competitive advantage of coffee farming in Sumberejo Subdistrict Tanggamus District. The samples of 25 farmers were taken simply randomly from 133 coffee farmers who applied 4C coffee certification. Data were analyzed using PAM (Policy Analysis Matrix). The results showed that 4C certification coffee farming in Sumberejo Subdistrict of Tanggamus District had a competitive advantage with value of Private Cost Ratio of 0.53 and comparative advantage with of Domestic Cost Ratio of 0.38. Comparative advantage was sensitive to 20.31 percent decline in production volume and 40 percent decline in farm output price. Increase in input price due to revocation of subsidies reduced competitive and comparative advantages. Competitive and comparative advantages were not sensitive to an increase in input price.Key words: certified, coffee, comparative, competitive, PAM

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Journal Info

Abbrev

JIA

Publisher

Subject

Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences

Description

Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science is published by the Department of Agribusiness, Faculty of Agriculture, University of Lampung, in collaboration with PERHEPI, the Indonesian Agricultural Economist Association. The first printed Journal was published in 2013 and the online ...