<![CDATA[Milk is a source of nutrition for humans, especially in infants who cannot digest food. Milk has a high calcium content and can strengthen human bones. This study aims to recommend low-fat milk as a recommendation to consumers to determine the right milk product. Data collection methods used were interview techniques and questionnaire random sampling to 60 respondents who used low-fat milk at STIKOM Tunas BangsaPematangsiantar. Based on the results of interviews and questionnaires, the assessment criteria were obtained, namely price (K1), side effects (K2), packaging (K3), and availability of goods (K4). The alternatives used in the study were Ultra Milk Low Fat (S1), Bear Brand Gold (S2), Frisian Flag (S3) and Hilo Teen (S4). The settlement method applied is POFILE MATCHING. The results of the algorithm show that the right alternative is for the highest ranking Hilo Teen (S4) with a final score of 88.95 and followed by Ultra Milk Low Fat (S1) with a final score of 86.325. The results of the study are expected to provide recommendations to consumers to determine the right low-fat milk.Keywords: Milk, Nutrition, Profile Matching, Decision Suport System, Product Selection]]>
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