FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN STUNTING PADA ANAK USIA 6-24 BULAN

M Rizal Permadi (Program, Studi, Gizi Klinik, Politeknik Negeri Jember)
Diffah Hanim (Magister, Ilmu Gizi, Universitas, Sebelas, Maret Surakarta)
Kusnandar Kusnandar (Magister, Ilmu Gizi, Universitas, Sebelas, Maret Surakarta)

Jurnal Gizi Prima
Vol 6, No 1 (2021): Jurnal Gizi Prima (Prime Nutrition Journal)

Background : Prevalence, of stunting, under five years in Boyolali Regency was 28%. Stunting caused by breastfeeding pattern, inadequate intake of energy, carbohydrate, fat, protein, parental height and economic level. Objectives : This objective of this, research, is to analyze, the correlation of the energy, carbohydrate, fat, protein, parental height and economic level intake to the stunting in Boyolali Regency Method : This, research, design, used a cross-sectional approach. Subjects aged 6-24 months who were stunting in this study were 33 children, 77 children were not stunted, data was tested chi-square. Results : The correlation of Breasfeeding pattern, dietary intake of energy, carbohydrates, parental height were significant, correlation with, stunted as indicated, by the p-value <0.05. There was no correlation intake of fat, protein anda economic level with stunted  as indicated, by the, p-value, >0.05 Conclusion : Dietary intake of energy, carbohydrate, breastfeeding pattern, and parental height, had correlation with the stunting child.