Jurnal Inovasi Teknik Kimia
Vol 6, No 1 (2021)

MODIFIKASI TEPUNG SORGUM DENGAN METODE FERMENTASI MENGGUNAKAN BAKTERI ASAM LAKTAT Lactobacillus bulgaricus

Kristinah Haryani (Unknown)
Pradhipta Rizka Lakzita (Departemen Teknik Kimia, Fakultas Teknik, Universitas Diponegoro)
Putri Puspita Sari (Departemen Teknik Kimia, Fakultas Teknik, Universitas Diponegoro)

Article Info

Publish Date
07 May 2021

Abstract


Copyrights © 2021




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Journal Info
Jurnal Inovasi Teknik Kimia
Website

Abbrev

inteka

Publisher

Universitas Wahid Hasyim Semarang

Subject

Chemical Engineering, Chemistry & Bioengineering

Description

The Inovasi Teknik Kimia (INTEKA) journal focuses upon aspects of chemical engineering: chemical reaction engineering, environmental chemical engineering, material and food engineering . The INTEKA is an research journal and invites contributions of original and novel fundamental research. The ...