Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang
Vol 6, No 3 (2021): August 2021

Gemar Makan Ikan untuk Kecerdasan Anak Sekolah di MTS Al-Maidar Pandan Kabupaten Tapanuli Tengah

Emma Suri Yanti Siregar (Sekolah Tinggi Perikanan dan Kelautan Matauli Jl. Ki Hajar Dewantara No. 1, Tapanuli Tengah, 22611)
Tengku Muhammad Ghazali (Sekolah Tinggi Perikanan dan Kelautan Matauli Jl. Ki Hajar Dewantara No. 1, Tapanuli Tengah, 22611)
Rosmasita Rosmasita (Sekolah Tinggi Perikanan dan Kelautan Matauli Jl. Ki Hajar Dewantara No. 1, Tapanuli Tengah, 22611)
Dian Fitria (Sekolah Tinggi Perikanan dan Kelautan Matauli Jl. Ki Hajar Dewantara No. 1, Tapanuli Tengah, 22611)
Juliana Pebrina Siburian (Sekolah Tinggi Perikanan dan Kelautan Matauli Jl. Ki Hajar Dewantara No. 1, Tapanuli Tengah, 22611)
Insaniah Rahimah (Sekolah Tinggi Perikanan dan Kelautan Matauli Jl. Ki Hajar Dewantara No. 1, Tapanuli Tengah, 22611)
Sonia Ginatha (Sekolah Tinggi Perikanan dan Kelautan Matauli Jl. Ki Hajar Dewantara No. 1, Tapanuli Tengah, 22611)
Ahriansah Rao (Sekolah Tinggi Perikanan dan Kelautan Matauli Jl. Ki Hajar Dewantara No. 1, Tapanuli Tengah, 22611)
Esi Wahyuni (Sekolah Tinggi Perikanan dan Kelautan Matauli Jl. Ki Hajar Dewantara No. 1, Tapanuli Tengah, 22611)
Sahraini Sahraini (Sekolah Tinggi Perikanan dan Kelautan Matauli Jl. Ki Hajar Dewantara No. 1, Tapanuli Tengah, 22611)



Article Info

Publish Date
04 Aug 2021

Abstract

 Indonesia is a maritime country that has many marine natural resources. Central Tapanuli Regency has a position close to the sea. Even though fish has a high protein content with amino acids, students or young people still like to eat fish a little. So it is necessary to provide information and at the same time invite the younger generation to like to eat fish to increase their intelligence. This community service activity was carried out at MTS Al-Maidar Pandan, Pandan District, Central Tapanuli Regency. The method of implementing this service activity is done by providing socialization about the importance of eating fish for MTS Al Maidar students. The outcomes achieved are increasing students' knowledge about the benefits of fish consumption and the nutritional value contained in fish as well as providing students' understanding with the knowledge to be able to distinguish between fish that are suitable for daily consumption or not.

Copyrights © 2021






Journal Info

Abbrev

jpkm

Publisher

Subject

Humanities

Description

ABDIMAS: Published by Institute for Research and Community Services (Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM)) University of Merdeka Malang as the implementation of science, technology, economics, environment, and social in empowering the community. ABDIMAS: Jurnal Pengabdian ...