International Journal of Electrical and Computer Engineering
Vol 12, No 1: February 2022

Implementation of a personalized food recommendation system based on collaborative filtering and knapsack method

Nattaporn Thongsri (Prince of Songkla University)
Pattaraporn Warintarawej (Prince of Songkla University)
Santi Chotkaew (Prince of Songkla University)
Wanida Saetang (Prince of Songkla University)



Article Info

Publish Date
01 Feb 2022

Abstract

Food recommendation system is one of the most interesting recommendation problems since it provides data for decision-making to users on selection of foods that meets individual preference of each user. Personalized recommender system has been used to recommend foods or menus to respond to requirements and restrictions of each user in a better way. This research study aimed to develop a personalized healthy food recommendation system based on collaborative filtering and knapsack method. Assessment results found that users were satisfied with the personalized healthy food recommendation system based on collaborative filtering and knapsack problem algorithm which included ability of operating system, screen design, and efficiency of operating system. The average satisfaction score overall was 4.20 implying that users had an excellent level of satisfaction.

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Journal Info

Abbrev

IJECE

Publisher

Subject

Computer Science & IT Electrical & Electronics Engineering

Description

International Journal of Electrical and Computer Engineering (IJECE, ISSN: 2088-8708, a SCOPUS indexed Journal, SNIP: 1.001; SJR: 0.296; CiteScore: 0.99; SJR & CiteScore Q2 on both of the Electrical & Electronics Engineering, and Computer Science) is the official publication of the Institute of ...