VALENSI
Jurnal Kimia VALENSI Volume 7, No. 1, May 2021

β-Sitosterol Compound from Dichloromethane Extracts of Kalanchoe tomentosa (Crassulacea) Leaves and Inhibition of α-amilase Activity

Lilis Siti Aisyah (Chemistry Department, Faculty of Science and Informatics, Jenderal Achmad Yani University Jl. Ter. Jend. Sudirman PO BOX 148 Cimahi, 40526, Indonesia)
Yenny Febriani Yun (Chemistry Department, Faculty of Science and Informatics, Jenderal Achmad Yani University Jl. Ter. Jend. Sudirman PO BOX 148 Cimahi, 40526, Indonesia)
Firidia Puspita (Chemistry Department, Faculty of Science and Informatics, Jenderal Achmad Yani University Jl. Ter. Jend. Sudirman PO BOX 148 Cimahi, 40526, Indonesia)
Adelia Ilfani (Chemistry Department, Faculty of Science and Informatics, Jenderal Achmad Yani University Jl. Ter. Jend. Sudirman PO BOX 148 Cimahi, 40526, Indonesia)



Article Info

Publish Date
23 Jul 2021

Abstract

Kalanchoe tomentosa is one of the plants of the Crassulaceae tribe that can lower blood sugar and contains compounds of terpenoids, flavonoids, alkaloids, saponins, tannins, fatty acids, steroids, and triterpenoids. This study aims to isolate and identify chemical compounds from dichloromethane extract of Kalanchoe tomentosa leaves, as well as to test the inhibitory activity of the α-amylase enzyme. Extraction was carried out by maceration using dichloromethane as a solvent, then dichloromethane extract was purified using column chromatography, the pure isolate  was obtained in the form of white powder, and an inhibition test was carried out against the α-amylase enzyme. The thin layer chromatography data of pure isolates compared to pure β-sitosterol are similar. Based on the research data, it can be concluded that the chemical structure of the pure isolate is β-sitosterol, the methylene chloride extract of K. tomentosa leaves has an inhibitory activity against the α-amylase enzyme with an inhibition value of 65%. This value is greater than the positive control of acarbose which only has 37% inhibition and β-sitosterol compound by 6.7%. This value is smaller when compared to the control of acarbose at the same concentration which obtained 5% inhibition.

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Journal Info

Abbrev

valensi

Publisher

Subject

Chemistry

Description

Jurnal Kimia Valensi is a biannual and peer-reviewed open access journal published by Department of Chemistry, Faculty of Science and Technology UIN Syarif Hidayatullah Jakarta. This journal covering all aspect of ...