Journal of Mathematical and Fundamental Sciences
Vol. 3 No. 1 (1964)

Soybean-Extract and Cane Molasses for Active Dried Yeast Production

Ko Swan Djien (Deparment of Chemical Engineering Laboratory of Microbiology, ITB)
Oei Ping Jauw (Deparment of Chemical Engineering Laboratory of Microbiology, ITB)

Article Info

Publish Date
06 Feb 2019

Abstract

Abstract. Extract of germinating soybeans was used as enrichment in a medium of blackstrap cane molasses for producing active dried yeast. Optimum amount of soybeans and optimum germination time has been investigated. Yeast cells produced from a medium prepared from molasses, (NH4)2 SO4 and KH2PO4.Ichtisar. Ekstrak dari kedele berkatjambah telah dipakai untuk memperkaja perbenihan jang dibuat dari tetes untuk pembuatan ragi roti kering. Djumlah kedele dan waktu perketjambahan jang terbaik telah ditentukan. Ragi jang dibuat dari perbenikan tersebut mempunjai daja tahan lebih besar terhadap pengeringan daripada ragi jang dibuat dari perbenihan jang mengandung tetes, (NH4)2SG4 dan KH2PO4.

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Journal Info
Journal of Mathematical and Fundamental Sciences
Website

Abbrev

jmfs

Publisher

Institut Teknologi Bandung

Subject

Astronomy Chemistry Earth & Planetary Sciences Mathematics Physics

Description

Journal of Mathematical and Fundamental Sciences welcomes full research articles in the area of Mathematics and Natural Sciences from the following subject areas: Astronomy, Chemistry, Earth Sciences (Geodesy, Geology, Geophysics, Oceanography, Meteorology), Life Sciences (Agriculture, Biochemistry, ...