Ahkam: Jurnal Ilmu Syariah
Vol 14, No 1 (2014)

REFORMULASI YURIDIS PENGATURAN PRODUK PANGAN HALAL BAGI KONSUMEN MUSLIM DI INDONESIA

Paisol Burlian (IAIN Raden Fatah Palembang)



Article Info

Publish Date
29 Jan 2014

Abstract

Juridist Reformulation of Halâl Products for Muslim Consumers in Indonesia. This paper examines the certification of halâl products that are becoming a social problem in the community as well as a responsibility of the state on the basis of the same reasoning, the assurance of halâl products. Halâl certification aims to protect the public from unlawful products and risks to health that often occur with differences of interests, especially between producers and consumers. The main source of this article is data obtained from field research that is related to the community to halâl certification LPPOM-MUI in Central and South Sumatra Province. The data is read through constructivism paradigm from a socio-legal approach with a pointed analysis of the codification theory of Islamic law, legal sociology by the American lawyer and scholar Rescoe Pound and mashlahah mursalah theory.DOI: 10.15408/ajis.v14i1.1241

Copyrights © 2014






Journal Info

Abbrev

ahkam

Publisher

Subject

Religion Law, Crime, Criminology & Criminal Justice Social Sciences

Description

Focus and Scope FOCUS This journal focused on Islamic Studies and present developments through the publication of articles and research reports. SCOPE Ahkam specializes on islamic law, and is intended to communicate original research and current issues on the subject. This journal warmly welcomes ...