Quantitative Economics Journal
Vol 9, No 1 (2020): APRIL 2020

THE ANALYSIS OF INFLUENCING FACTORS OF OFFERING RICE PRICE IN SERDANG BEDAGAI REGENCY

Esty Surya Ramadhani (Universitas Negeri Medan)
Muhammad Yusuf (Universitas Negeri Medan)



Article Info

Publish Date
28 Feb 2021

Abstract

The world's back is concerned with food security issues for the community, pecially from the dimensions of availability, access to food and food price stability. Countries should be able to increase production in order to provide food rice sufficiency and sustainable, but on the other hand there are many factors that affect the level of availability of rice in the community. This study aimed to analyze the influence of the harvested area, the price of rice, the price of bread, and rainfall to supply rice in Serdang Bedagai. In measuring and analyzing regression analysis model was used Ordinary Least Square (OLS) with a data processor Eviews 6.0. By using secunder data from BPS Serdang Bedagai during the period 2011 - 2015. The results showed that the independent variables used to explain the variables rice deals (PB) indicate the direction of influence in accordance with the hypothesis. Area harvested and the price of rice positive and significant impact on rice deals (PB) while the price of bread and rainfall positive effect but not significant to supply rice (PB) in Serdang Bedagai Regency, North Sumatra Province.

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Journal Info

Abbrev

qe

Publisher

Subject

Economics, Econometrics & Finance

Description

This journal is contained with the articles that cover the economics area that derived from the research and engineering ideas that are quantitative. The viewers, authors and future authors that expressed in this publication do not necessarily reflect the Department of Economics, Post Graduate ...