Jurnal Pengabdian Masyarakat dalam Kesehatan
Vol. 3 No. 1 (2021): APRIL 2021

TRAINING SANITATION HYGIENE SKILLS AND PRODUCTION MANAGEMENT OF "JAHE SEHAT" BEVERAGE IN AL HIDAYAH SENIOR HIGH SCHOOL STUDENTS, MOJOKERTO

Ah Yusuf (Faculty of Nursing, Universitas Airlangga, Surabaya, Indonesia)
Rizki Fitryasari (Faculty of Nursing, Universitas Airlangga, Surabaya, Indonesia)
Esti Yunitasari (Faculty of Nursing, Universitas Airlangga, Surabaya, Indonesia)
Rr Dian Tristiana ((Scopus ID 57200919395
H-index 3
Sinta ID 5982819)
Faculty of Nursing, Universitas Airlangga, Surabaya, Indonesia)



Article Info

Publish Date
22 Feb 2021

Abstract

Most home and micro-scale industries have poor business management. Good management is able to produce the desired result or good in the business being run. The partner in this community service activity is students of Al Hidayah Senior High School in Mojokerto, who has a business in making ginger drinks “Jahe Sehat”. This training aimed to increase partner’s knowledge and skill about sanitation hygiene and production management. The manufacturing process starts from the preparation of raw materials, namely ginger, extraction, cooking, sieving, packaging and labeling to marketing. It was found that healthy ginger producers still do not understand the importance of hygiene and sanitation in the production process, unattractive packaging designs and no good financial cash planning system. The community service team conducts training and outreach to solve the partner's problems. By carrying out this service activity, partners increase partner’ skills and knowledge and the healthy ginger product "jahe sehat al-hidayah" has an attractive packaging.

Copyrights © 2021






Journal Info

Abbrev

JPMK

Publisher

Subject

Health Professions Nursing Public Health

Description

Development and application of scientific knowledge and technology in the field of nursing or related health professions. 1) Human resource development in nursing and health 2) Community empowerment in nursing and health 3) Rural health development 4) Health promotion 5) Technology application in ...