JIMAT (Jurnal Ilmiah Mahasiswa Akuntansi) Undiksha
Vol 12, No 2 (2021)

Penentuan Harga Pokok Produksi Banten Pawiwahan Pada Pedagang Banten Di Kota Singaraja, Bali

Datu, Santa Tifanny Margaretha (Unknown)
Musmini, Lucy Sri (Unknown)



Article Info

Publish Date
02 Sep 2021

Abstract

This study aims to determine (1) the method used by Mr. Jro Mangku Sabda in determining the cost of goods, (2) how to calculate the cost of goods manufactured according to the accounting method. This study uses qualitative research with ethonographic research type. The data collection technique is done by observing, interviewing and also studying the documentation. The object of this research is the determination of the cost of production of Banten Pawiwahan for Banten traders in Singaraja City, Bali. The results of this study indicate that 1) The method used by Jro Mangku Sabda is still using the simple method, 2) The method of calculating the cost of production is in accordance with the accounting method, namely by using the full costing method. The calculation of the cost of goods according to the company is more than the full costing method and results in a difference of Rp. 246,000. The difference occurs because the cost treatment in the calculation of direct labor costs and factory overhead costs is different. The difference in the calculation of the element of direct labor costs is Rp. 90,000. For factory overhead costs, the inter-company calculation method with the full costing method is Rp. 156,000.

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Journal Info

Abbrev

S1ak

Publisher

Subject

Humanities Social Sciences

Description

IMAT ( Jurnal Ilmiah Mahasiswa Akuntansi ) Undiksha provides a medium for disseminating novel articles related to economy and business among international academics, practitioners, regulators, and public. JIMAT accepts articles any research methodology that meet the standards established for ...