Jurnal GIZIDO
Vol 13 No 1 Mei (2021): Jurnal GIZIDO edisi Mei 2021

EDUKASI DIIT DENGAN MEDIA BOOKLET DALAM MENINGKATKAN KEPATUHAN DIIT DAN KADAR GULA DARAH PADA PASIEN DM TIPE II

Nita Riany Momongan (Politeknik Kesehatan Kemenkes Manado)
Olga Lieke Paruntu (Unknown)
Stevina Y Barangmanise (RSUD Prov. Sulawesi Utara)
Novry Christofel Takahipe (Unknown)



Article Info

Publish Date
30 Nov 2021

Abstract

Diabetes Mellitus is a metabolic disease characterized by high blood sugar levels (hyperglycemia) as a result of insufficient insulin secretion, impaired insulin activity, or both, DM can cause complications if not managed properly, good DM management behavior for patients needs to be done by maintaining adherence to nutritional therapy and good meal planning to improve blood sugar levels. This study aims to determine the effectiveness of diet education with booklet media on diet compliance and blood sugar levels in type II DM patients at RSU GMIM PANCARAN KASIH MANADO. The type of research in this study was pre experimental design using one group pre-test-post test. This study used purposive sampling technique with a sample size of 16 respondents, data collection using a questionnaire and analyzed using the Paired t test. The results showed that there were differences in dietary adherence and blood sugar levels before and after being educated with booklet media in type II dm patients at RSU GMIM Pancaran Kasih Manado with the value of statistical testing using the paired t test with a significance level of 0.000 (p <0.05). The conclusion of the effectiveness of dietary education with booklet media on dietary adherence and reduction of fasting blood sugar levels in DM type II patients at rsu GMIM Pancaran Kasih Manado experienced significant changes before and after being educated with booklet media.

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Journal Info

Abbrev

gizi

Publisher

Subject

Health Professions

Description

Jurnal GIZIDO merupakan jurnal berkala ilmiah dan media publikasi dari hasil-hasil penelitian (research article) di bidang gizi, pangan dan kesehatan dengan aspek gizi masyarakat, gizi klinik, gizi institusi (food service management), pangan fungsional. Jurnal GIZIDO diterbitkan oleh Jurusan Gizi ...