Research Journal of Life Science
Vol 6, No 3 (2019)

Morphological Characteristics of Bioactive Compounds on Api-Api Mangrove Leaves Extract (Avicennia marina) Based on Leaves Age

Muhamad Zaky Zamani (Faculty of Fisheries and Marine Science, University of Brawijaya)
Arief Prajitno (Faculty of Fisheries and Marine Science, University of Brawijaya)
Mohamad Fadjar (Faculty of Fisheries and Marine Science, University of Brawijaya)



Article Info

Publish Date
07 Dec 2019

Abstract

Api-api leaves A. marina has a variety of active compounds that have been confirmed to too wordy be used as antibacterial agents, where harvesting of mangrove leaves is carried out at the location of Betoyoguci Gresik and differentiated by age, this age differentiation is based on morphological characteristics because it has color differences significant. Where age is one of the factors that affect the level of active compounds found in leaves. Extraction results of mangrove api-api gave different yield levels in each age level. The order of yields from the largest to the smallest is the old leaves 3%, fall 2.86% and young leaves 2.04%. Whereas based on phytochemical test the best extracts were obtained, namely old leaves, fall leaves and young leaves, FT-IR results with 10 detected absorption files which indicate the presence of functional group characteristics that can be used as an illustration of the presence of antibacterial compounds. In the LC-MS test with identification of several molecular weights which indicated a signal derivative of flavonoid compounds in the form of dihydroquercetin, quercetin-3-O-β-D-xylopyranoside, quercetin-3-O-β-D-galactopyranoside, isohametin-7-O-pentoside and routine, and derivatives of detected alkaloid compounds in the form of berberine and papaverine.

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Journal Info

Abbrev

rjls

Publisher

Subject

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology

Description

Research Journal of Life Science (RJLS) is an open access publishes papers three times a year that emphasize the agriculture, fisheries, animal science, medicine, basic science and food technology. All articles are rigorously reviewed by reviewers. Articles should be created in a language that is ...