Agrintech: Jurnal Teknologi Pangan dan Hasil Pertanian
Vol 3, No 2 (2020)

KARAKTERISASI SIFAT FISIK MINYAK Eucalyptus DARI Eucalyptus grandis SECARA ENZIMATIS

Muhammad Taufik (Fakultas Pertanian Teknologi Hasil Pangan UMSU)
Ananta Akram (Fakultas Pertanian Teknologi Hasil Pangan UMSU)



Article Info

Publish Date
26 Feb 2021

Abstract

Research on the characterization of the physical properties of Eucalyptus oil from Eucalyptus grandis enzimatically using achatina fulica snail enzymes has been carried out to obtain a method suitable for volatile essential oils. This study uses the (RAL) method using two factorial. Factor 1 is the particle size consisting of 4 treatment vis, U1= 20 mesh, U2= 40 mesh, U3= 60 mesh, U4 80 mesh. Factor 2 is maceration time which consis of 4 treatments viz, M1= 2 days, M2= 3 days, M3= 4 days, M4= 5 days. The parameters observed were yield, specific gravity, refractive indeks, and aroma. From the results of the statistical analysis on each maceration time parameter gives a very significant effect (p<0,01) on the yield value, specific gravity, refractive index, and scent. Particle size gives a very significant effect (p<0,01) on yield value, specific gravity, refractive indeks, and scent.

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Journal Info

Abbrev

agrin

Publisher

Subject

Agriculture, Biological Sciences & Forestry Computer Science & IT

Description

Adalah publikasi jurnal ilmiah hasil penelitian di bidang pangan dan teknologi hasil pertanian, teknologi rekayasa proses pangan dan teknologi agroindustri. Jurnal ini diterbitkan secara berkala 2 kali setahun oleh Fakultas Pertanian Universitas Muhammadiyah Sumatera Utara, ...