Jurnal Saintekom : Sains, Teknologi, Komputer dan Manajemen
Vol 11 No 1 (2021): Maret 2021

DESAIN MODEL FUZZY-TSUKAMOTO UNTUK PENENTUAN KUALITAS BUAH PEPAYA CALIFORNIA (CARICA PAPAYA L.) BERDASARKAN BENTUK FISIK

Al Rivan, Muhammad Ezar (Unknown)
Octavia, Angella (Unknown)
Wijaya, Irvan (Unknown)

Article Info

Publish Date
09 Feb 2021

Abstract

Papaya easily found in the local market with a relatively cheap price, adequate nutrient and vitamin content. The quality of California papaya can be measured by size, color and defect. This research discusses the topic of fuzzy model design regarding the measured of the quality of papaya using fuzzy tsukamoto with input variables major axis, minor axis, red and green intensity color, and defect variables along with the output as a result of determining the quality of California papaya. Based on the tests that have been carried out, the results of the quality is 75%.

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Journal Info
Jurnal Saintekom : Sains, Teknologi, Komputer dan Manajemen
Website

Abbrev

saintekom

Publisher

STMIK Palangka Raya

Subject

Computer Science & IT Decision Sciences, Operations Research & Management

Description

Jurnal Saintekom adalah singkatan dari Sains, Teknologi, Komputer dan Manajemen, merupakan jurnal ilmiah yang berfungsi sebagai media mengkomunikasikan ide, gagasan dan pemikiran seputar kajian aktual tentang sains, teknologi, komputer dan manajemen antarkademisi dan ...