Journal of Nutraceuticals and Herbal Medicine
Vol 3, No 2 (2020): JNHM 2020

Literature Review: Study of Antibacterial Activity of Sunflower (Helianthus Annuus L.) Extract and Its Phytochemical Profiles

Rifka Amirul (Unknown)



Article Info

Publish Date
25 Nov 2021

Abstract

Sunflower is one type of plant that grows in Indonesia. Sunflower plants contain secondary metabolites that have antibacterial activity. This study was conducted using a literature review approach to determine the antibacterial activity of sunflowers. The steps taken in this literature review are to collect, identify, evaluate, and interpret the antibacterial activity of sunflowers. Search results from keywords “Sunflower”, “antibacterial”, and “phytochemical profile” obtained as many as 1,834 articles, from several articles search results were then reviewed and obtained 8 articles that matched the inclusion and exclusion criteria. Various antibacterial activities of sunflower are effective against Escherichia coli, Pseudomonas aeruginosa, Micrococcus luteus, Staphylococcus aureus, Bacillus subtilis, Propionibacterium acnes, Streptococcus uberis, and Aspergillus brasiliensis. The results of phytochemical screening of sunflower leaves revealed the presence of terpenoids, sesquiterpenoids, triterpenoids, and steroids. The bioactive components found in sunflower leaves include Heliannuol M, Heliannuol D, helivypolides K, helivypolides L, helieudesmanolide, tambulin, pinoresinol and sesquiterpene 10-oxo-isodauc-3-en-15-al. Factors that affect antibacterial activity include ozonation conditions, acidity value, and oil concentration. Overall it can be concluded that sunflower extract can inhibit bacterial growth.

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Journal Info

Abbrev

jnhm

Publisher

Subject

Medicine & Pharmacology

Description

Journal of Nutraceuticals and Herbal Medicine contains peer-reviewed article and research dedicated to advancing the scientific knowledge base of health, especially health nutrition, nutraceuticals, nutrition formula for human essential and functional food. This journal includes original research ...