The Journal Gastronomy Tourism
Vol 2, No 1 (2015)

Pengaruh Kompetensi Achievement And Action Dan Kompetensi Helping And Human Service Terhadap Kinerja Karyawan F&B Departement Di Hotel Mutiara Bandung

Rima, Ayu (Unknown)
Turgarini, Dewi (Unknown)
Meilani, Sylvia (Unknown)

Article Info

Publish Date
23 Nov 2021

Abstract

The purpose of this research is to measure the influence of Achievement andAction Competence Variabel (X1) as well as Helping and Human Service Competence Variabel (X2) on Performance (Y). Based on survey results revealed that the level of Achivement and Action Competentence to performance is equal to 79%, while the level of Helping and Human service Competenceis 19%. Simultaneously, Achivement and Action Compentence as well as helping and Human Service affect the performance on FB Departement employee significantly.

Copyrights © 2015




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Journal Info
The Journal Gastronomy Tourism
Website

Abbrev

gastur

Publisher

Universitas Pendidikan Indonesia

Subject

Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences

Description

The Journal Gastronomy Tourism with eISSN 27163970 and pISSN 27746186 is a scientific journal accommodates the development of science, and the gastronomic tourism business that includes multidisciplinary science. Journal Scope are Gastronomy tourism, Food and Beverage Management, Food Heritage and ...