Journal of Nutrition Science
Vol 1, No 2 (2020): November, 2020

Body Mass Index, Eating Habits and Physical Activity Among Dietetics Students in Universiti Sultan Zainal Abidin

Nurul Syahirah Rusli (Faculty of Health Sciences, Universiti Sultan Zainal Abidin (UniSZA))
Sakinah Harith (Faculty of Health Sciences, Universiti Sultan Zainal Abidin (UniSZA))



Article Info

Publish Date
30 Nov 2020

Abstract

University life is a critical period of change in eating habits. Weight gain is a serious problem among youths who are experiencing a change in university life. Universities are potentially important settings for promotion of healthy diet and weight management practice for healthy future. Present study aimed to assess physical activity, eating habits and their association with body mass index (BMI) in dietetics students at Universiti Sultan Zainal Abidin (UniSZA). A total of 126 students were involved in answering a set of survey questions as well as weight and height measurements. Data were analyzed using SPSS version 22.0. Result showed that, 9.5% of dietetics students were obese and 25.4% were overweight. Breakfast was the most frequently skipped meal (71.4%) with the main reason of time management followed by busyness in attending lectures and doing readings. Majority of students (73%) will take a snack when they skipped their meal time. Most of the students consume fruits sometimes (55.6%) and 37.3% of them also consume vegetables sometimes. Most of the students (37.3%) consumes fast food one to three times per month. More than half of the students (59.5%) prefer to eat with friends. Majority of students have moderate physical activity (42.9%). However, this study also did not show association between physical activity, eating habits and BMI. In a nutshell, health programs are necessary to create awareness of nutrition and a healthy lifestyle among youth as the arising of obesity incidence among youth is worrying.

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Journal Info

Abbrev

JNS

Publisher

Subject

Agriculture, Biological Sciences & Forestry Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary

Description

The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of nutrition science. JNS, particularly focuses on the main problems in the development of the nutrition science as follows: Human Nutrition; Community ...