Journal La Lifesci
Vol. 2 No. 6 (2021): Journal La Lifesci

Product Preservation Design of Vegetable and Animal Food Processing

Menduza Burnd (Biology Department, Adventist University, Philippines)
Joffersen Yrick (Biology Department, Adventist University, Philippines)

Article Info

Publish Date
31 Dec 2021

Abstract

The aims of the research is determine the Product Preservation Design of Vegetable and Animal Food Processing. Packaging designed to preserve food components in the hands of customers while preventing contamination by bacteria and fungus is the goal. As long as food is stored properly, the quality of the food will deteriorate. Packaging is necessary in order to deliver the following information: Package must convey an accurate representation of its contents; it should neither be copied from other parties' packaging designs, nor should it be too complex, making it prohibitively costly to produce

Copyrights © 2021




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
Journal La Lifesci
Website

Abbrev

JournalLaLifesci

Publisher

Newinera Publisher

Subject

Agriculture, Biological Sciences & Forestry Chemistry Earth & Planetary Sciences Environmental Science Immunology & microbiology

Description

International Journal La Lifesci is peer reviewed, open access Academic and Research Journal which publishes Original Research Articles and Review Article editorial comments etc in all fields of life sciences including Agricultural, Fisheries, Earth, Environmental Science, Botany, Zoology, ...