Identifikasi Tanaman Pangan yang Dibudidayakan di Masyarakat Suku Dayak Jangkang, Dusun Kobang, Desa Jangkang Benua, Indonesia

Hendrikus Julung (Pendidikan Biologi STKIP Persada Khatulistiwa Sintang)
Benediktus Ege (Pendidikan Biologi STKIP Persada Khatulistiwa Sintang)
Markus Iyus Supiandi (Pendidikan Biologi STKIP Persada Khatulistiwa Sintang)
Susriyati Mahanal (Pendidikan Biologi Universitas Negeri Malang)
Siti Zubaidah (Pendidikan Biologi Universitas Negeri Malang)

Proceeding Biology Education Conference
Vol 18, No 1 (2021): Proceeding Biology Education Conference

The community of the dayak Jangkang tribe has long used and cultivated various kinds of plants for food needs. However, the food plants used by the dayak Jangkang community have not been scientifically identified and documented in writing. The purpose of this study is to identify and document food plants cultivated in the dayak Jangkang community. The research method used is a survey. Data collection instruments include semi-structured interview sheets and field notes. The interviewees were 10 people. The technique of determining the source is using snowball sampling. Data analysis used descriptive qualitative which consisted of data collection, data reduction, data presentation and conclusion drawing. The results showed that 39 types of plants were used and cultivated by the community of the dayak Jangkang as food. The recommendation from the results of this study is that the community continues to preserve and cultivate plants in accordance with local wisdom through written customary law and village regulations so that the existence of food plants is maintained.