JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI
Vol 9 No 4 (2021): Desember

Pengaruh Konsentrasi Penambahan Bubuk Kunyit (Curcuma domestica Val.) sebagai Pengampelas dan Antioksidan terhadap Karakteristik Krim Body Scrub

Ni Kadek Megayanti SJ (Mahasiswa Program Studi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Unud)
Luh Putu Wrasiati (Dosen Program Studi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Unud)



Article Info

Publish Date
30 Dec 2021

Abstract

This study aims to determine the effect of the concentration of turmeric powder (Curcuma domestica Val.) as an abrasive and an antioxidant on the characteristics of a body scrub cream and to determine the concentration of adding turmeric powder (Curcuma domestica Val.) as an abrasive and an antioxidant to produce the best characteristics of body scrub cream. This study used a randomized block design with variations in the concentration of turmeric powder with six concentration (0%, 2%, 4%, 6%, 8%, and 10%). The treatments were grouped into 3 based on the time of making body scrub cream so that 18 experimental units were obtained. Data were analyzed by analysis of variance and continued with Tukey's test. The concentration treatment of adding turmeric powder greatly affects pH, viscosity, spreadability, adhesion, total phenol, and overall organoleptic acceptance. The concentration of adding turmeric powder 4% is the best treatment to produce a body scrub cream with the following characteristics: pH 6.52, viscosity 26.933.33 cp, spreadability 5.15 cm, adhesion 9.71 seconds, total phenol 3.19 mgGAE /g, separator ratio= 1, and overall organoleptic acceptance of 6.40 (like to like very much). Keywords : Body scrub cream, Curcuma domestica Val., Antioxidant, Sandpaper

Copyrights © 2021






Journal Info

Abbrev

jtip

Publisher

Subject

Agriculture, Biological Sciences & Forestry

Description

JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI adalah media publikasi ilmiah yang diterbitkan oleh Program Studi Teknologi Industri Pertanian, Fakultas Teknologi Pertanian-Universitas Udayana, berisikan artikel hasil-hasil penelitian, ulasan (review), opini ilmiah oleh mahasiswa, dosen, praktisi, dan ...