PENERAPAN DIAGRAM KENDALI MAXIMUM MULTIVARIATE CUMULATIVE SUM (MAX-MCUSUM) PADA PENGENDALIAN KUALITAS PRODUK KACANG (Studi Kasus: Produk Kacang Garing di PT XY)

Sintia Rizki Aprilianti (Departemen Statistika, Fakultas Sains dan Matematika, Universitas Diponegoro)
Tatik Widiharih (Departemen Statistika, Fakultas Sains dan Matematika, Universitas Diponegoro)
Sudarno Sudarno (Departemen Statistika, Fakultas Sains dan Matematika, Universitas Diponegoro)

Jurnal Gaussian
Vol 10, No 4 (2021): Jurnal Gaussian

Now, Statistical quality control be a particular concern to large companies.PT XY is one of the largest nut company in Indonesia that has implemented the quality standards of a product. Max-MCUSUM control chart becomes a tool that is graphically used to monitor and evaluate whether the process is under control or nut. Based on Cheng and Thaga (2005), Max-MCUSUM control chart takes precedence over detecting small shift based on average and variability in industry data. The quality characteristic of Kacang Garing will be variables, namely broken nut skin, bean seed 1, and foam nut skin. Max-MCUSUM control chart is controlled with the control limit (h) from ARL (Average Run Length) simulation of 370 is 429,69. ARL is an average of samples that need to be decribed before it goes out of control. The research continued with multivariate capability process with MCp worth 0,905 and MCpk worth 1,355. Those value indicates that Kacang Garing has met the quality specification stipulated by PT XY. Broken nut skin becomes the most dominant cause based on pareto chart and carried out analysis by using fishbone chart so that is known the main factor causing broken nut skin are machine, material, and method.